Appetizer Crab cakes Tomato and onion tart Turkey Roast turkey with cider gravy (chestnut stuffing) Roast turkey with port gravy (country-bread stuffing with parmesan, raisins and pine nuts) Potatoes Mashed potatoes Potato gratin with mustard and cheddar cheese Candied sweet potatos Burbon sweet-potato puree with butter pecans Side dishes Medley of zucchini, chayote and yellow sqash Green beans with hazelnuts and lemon Succotsah with tomatoes and chives Mixed garden greens with aplles and cider vinaigrette Pumpkin cranberry bread Maple squash puree Watercress, pear and walnut salad with poppy seed dressing Squash pan rolls Corn bread Dip/gravy Cranberry quince chutney Apple chutney Cranberry chutney Spiced cranberry sauce Dessert Chocolate and coconut pecan tart Apple walnut upside-down cake with calvados caramal sauce Deep-dish apple pie with cheddar crust Lemon custard pies